Last but not least were the Pretzels. I posponed this to the last day. Wasn't sure I could make them. I didn't use a Lye solution, but used a solution with 4 tsp baking soda and 1 tsp salt on 500 g of water. This gives an idea of the colour but probably not the taste. But they looked nice and were very good to eat. I don't think I'll make them again though, it's a lot of work for just 'nice' rolls. Maybe with the lye it would be worth the trouble.