I used the recipe as I found it on the King Arthur Flour site, later I found out that there was a more extended version of the recipe on the KAF-blog. The one thing I had a problem with: baking a bread with fruits and chocolate chips in it and as always some sticking out and burning (as always) was 'tackled' by poking the fruit (and chocolate?) that was on the surface back inside. Mmm.. have some doubt about that. Because of this problem I personally wouldn't bake a loaf with such delicate filling in such a fierce/hot way. The bread was good, but I rather bake a country style loaf like this, to get a chewy crust than a sweet fruity loaf. But that's probably a personal thing.
It was a very tasty bread all the same, love the flavours of cherry, chocolate and nuts together.
No-Knead Chocolate-Cherry Pecan Bread