Small(er) breads with potatoes:
Glenda from "Domesticated Engineer" was inspired by different recipes and decided to made her own recipe using sourdough and yogurt and the results sure look fantastic! She made "sourdough potato bread" (ánd rolls ánd hamburger buns!)
Location: Wichita, KS, USA
Marjoke from "Company in my Kitchen" made some mouthwatering "Potato buns" with 2 savory stuffings. It must have smelled like heaven in her kitchen!
Location: the Netherlands
Aparna from "My diverse Kitchen" has baked a real treat! Wonderful "Spicy potato and pea bolsos". Filled breads that don''t only look and taste good, but are a meal in one! Beautiful picture too.
Location: Goa, India
Jamie from "Life's a feast" sent in two entries, one of them were these wonderful fluffy and airy "Perfect potato buttermilk dinner rolls" in a wonderful festive party bread shape.
Location: Nantes, France
Olga from "Las recetas de Olga" participated for the first time in this event and baked us these wonderful whole wheat breads "pan integral de patata casero". Olga I'm sure this will not be your only time participating this event, 'cause you sure made some wonderful breads!
Location: Barcelona, Spain
Audrey ("Food from books") was the first that made a sweet recipe. Look at these delicious "Yukon Gold cinnamon Rolls", my mouth is watering. I love how she wrote different notes on what to expect while baking this. Great job Audrey.
Location: Massachusetts, USA
There were also these wonderful "Potato Stuffed Corn Bread" send by Soma ("Ecurry"). These are quick bread rolls and don't they look handsome?! A wonderful thing for a picknick too.
Location: Texas, USA
Caitlin ("Engineer Baker") made these fantastic "Potato bread bowls". Such an original idea, I love it. They were filled with crabsalate and used the tins as a mold.
Location: Oshkosh, WI, USA
Chuck ( "The Knead for Bread") also sent in an older post he did, with some wonderful: "Potato Bagel Stars". The lovely trick from Richard Bertinet makes shaping this star really fun. Great looking bagels.... and someone was inspired by this....
Location: Vancouver, Canada
Stefanie ( "Hefe und mehr") got inspired by Chuck and made these wonderful and festive looking "potato-bagel-stars". Lovely to see a different shaped bagel!!
Arundathi ("My food blog"), -another wonderful entry from India-, made "Buns", that sounds simple doesn't it... but they're double potato buns (in the dough and the filling) with spices and different fillings, they just make your mouth water!
Sara ("Iamfoodblog") was one of few that used sweet potato, look at the wonderful color of her "Sweet potato buttermilk rolls". They are light and airy inside and even her friend (who don't like sweet potatoes) ate one and liked it.
Cinzia ("Cindystar") entered a very original recipe, originated in Ireland called "Boxty". They're made with a combination of raw and cooked potatoes. Don't they look good?!
Location: Bardolino, Italy
Meng Ni ("Sugary Secrets") just called these wonderful looking rolls "Bread and potatoes". She used the Tang Zhong method to make her rolls very light and airy. That's something to find out for me how that all works.
Bee and Jai ("Jugalbandi") asked if they could sent in an older post, I said OK and here is this wonderful "Naan with potato dough". You can read all about the story behind naan and the different way to cook them.
Location: North Western USA
Michelle ("Big Black Dog") made wonderful buns for hamburgers: "Sourdough Potato Rolls". But a few were eaten before there was a burger on the, just with butter, yeah that's how good they are!!
Location: Northern IL, USA
Pat ("Feeding my enthusiasms and Blog") made our second sweet entry: "Sweet Potato Orange Fantan Rolls", with orangemarmelade between the layers and a sugar glaze. Mmm.
Location: Northern California, USA
Jude ("Apple Pie, Patis and Pâté") entered this fantastic "Rosemary Potato Pizza", the dough made with Biga Naturale. A bit late, but so glad he did, look at this wonderful topping with different colored potatoes.
Location: Chicago, USA
And finally my own "Potato Spelt Rolls" to complete this section of the round up with small breads. It was a wonderful experience for me, my first hosting of a real event and I've loved to see the wonderful entries come in. Thanks again to all the participants and Zorra who initiated this event in the first place, that have made this month another successfull BREAD BAKING DAY.
And now I pass the breadstick to Mansi of the "Fun and Food Blog", who will announce a brand new theme for the coming month on March 6. See you all there!!!