Tuesday, February 1, 2011

Bread Baking Babes 3rd Anniversary!!!

Can you believe it has been three years that I'm baking with this group? It's been quite an adventure. And look at these beautiful collages that our Babe Astrid made, it brings back memories. All those breads we've made together. We've learned a lot, we've laughed, drinked, whined, broke down, conquered, complained, cried and of course baked together. The group is not the same as when we started, life demanded from some of us to change course, but they're still dear to us and part of us. New Babes arrived and so this group is still going on. Let's raise our glasses with bubbly, three cheers and we're ready for another few years.....

BBB Breads 2008
February Karen: Royal Crown Tortano
March Lien: Coccodrillo
April Tanna: Sullivan Street Pizza
July - in memory of Sher, she passed away July 20 2008; this month we made something from her blog, that reminded us of the warm and witty personality Sher was. The news of her passing shocked us. She is our Angel Babe.
August Ilva: Whole Wheat Pita
September Monique: Sûkerbôlle
October Sara: Challah
November Görel: The Rosendal Crisp Bread
December Lynn: Yule Wreath

BBB Breads 2009
January Katie: Croissants
February Tanna: Pane ai Cinque Cereali con Noci (Five-Grain Bread with Walnuts)
March Sara: Pane Francese
April Mary: Ethiopian Injera
May Ilva: Pane di Pasta Tenera Condita (Italian Knot Bread)
June Lien: Asparagus Bread
July Natashya: Sukkar bi Tahin (Beirut Tahini Swirls)
August Görel: Russian Black Bread
September Karen: Chinese Flower Steam Buns
October Gretchen: Tanta Wawa (Peruvian Bread Babies)
November Monique: Brioche Mousseline
December Katie: Viennese Striesel

BBB Breads 2010January Lynn: Curried Naan
February Karen: Ensaimada
May Natashya: Tunisian Spicy Breads
June Lien: Korni
July Lynn: Yeasted Sprouted Wheat Bread
August Tanna: Sweet Portuguese Bread
September Görel: Brunkans Långa
October Elizabeth: Broa: Portuguese Corn Bread
November Susan: Cornucopia
December Ilva: Taralli Pugliesi

2011 January Astrid: Hildegard's Spelt Bread

And what will we be baking on our posting day the 16th this month? This will be a special month, a treat for everybody, so stay tuned and take a look at our blogs on the 16th and going into our fourth year I can only say LET'S KEEP ON BAKING!!!


MyKitchenInHalfCups said...

I've loved baking with you Lien. Thanks for all your beautiful work!

Swathi said...

Congratulations for completing 3 years. waiting for more delicious bread recipes.

Karen Baking Soda said...

Hip hip...Hoera!!

Marleen said...

De BBB's hebben heel wat afgebakken en het ziet er allemaal zo prachtig uit...! Zal toch menige bakker jaloers op worden:-0 Alle Babes gefeliciteerd met deze mijlpaal!

Elle said...

Yay Babes! The collages look wonderful the way you have set them!

Cookie baker Lynn said...

3 years? Wow, that's a lot of bread. It has been such a treat to bake with you, Lien. You bring so much to the BBB!