I made half of the dough into a long loaf and half into rolls. Both were equally delicious and flew out of their container in record time. A recipe to come back to for sure.
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| Recipe Apple-Cinnamon Twist bread |
Wednesday, October 1, 2014
Apple and cinnamon bread for the ABC challenge
I made half of the dough into a long loaf and half into rolls. Both were equally delicious and flew out of their container in record time. A recipe to come back to for sure.
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9 comments:
Beautiful Lien!!! The loaf as well as the rolls. I was thinking of making rolls too, but seeing how pretty your loaf is, I might make two loaves (assuming mine turns out as nicely as yours). My dough is still in the fridge. Looking forward to baking it after work tonight.
Both rolls and loaf turned out beautifully Lien! The recipe was very popular in my home also and will be made again. Next time I'll try the rolls.
I love that you did rolls too! They look adorable and I bet they were delicious!
My goodness! Those both look so good!
I did both the twist and the rolls. That was fun. Yours are stunningly perfect!
I would love to make these as rolls. But was great as a twist. Beautiful!
Wow -- yours looks like a pastry! Mine looked and tasted very much like bread. I had more dough and less filling for some reason.
Picture perfect, bread and buns. I made a batch of rolls, and we loved them (but mine were not as pretty as yours!)
Hi Lien, I love the look of those rolls, so much more filling in them:D
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