This month a wonderful recipe for the Avid Baker's Challenge; Apple, cinnamon and bread, I don't think you can go wrong with that combination. The only things I changed were a little less salt (1 tsp instead of 1,25 tsp) and I used flour and not the ClearJel powder. And that was it.
I made half of the dough into a long loaf and half into rolls. Both were equally delicious and flew out of their container in record time. A recipe to come back to for sure.