This month we're baking Mushroom Cheddar tarts for the Avid Baker's Challenge. They were very good. I made some changes, I used Parmigiano Reggiano cheese. I also made another filling with cherry tomatoes, olives and onion, because some of us don't like mushrooms or red pepper.
In the end I made 18 tarts.... and had quite a lot dough left. This because the filling was not enough to fill them all. Even though I had more mushrooms that I used in these tarts as well (that were meant to go on a pizza) ánd filled some of them with another filling as said. So that was not very handy. I also though the bottom wasn't as cooked as I liked it to be. I think I would rather bake the recipe as a large tart than all these little ones, just a bit too fussy for me, I just wasn't patient enough to make them all look cute and equal. But nice and delicious tarts.
|Mushroom Cheddar Tarts: Recipe HERE|