It takes some time to make these, I baked them in a large frying pan that fitted 4 at the time. Their interior is immensly fluffy, soft and moist. Very nice. I didn't change anything really about the recipe, it was all bang on. Cut the first ones to check if they were cooked inside, but they all were good when I took the time on medium heat. We liked them a lot.
(You can find the RECIPE HERE)