I must admit I wasn't looking forward baking this, it didn't really shouted "bake me, I'm good!" to me.
I decided to make a dairy free version of this cake so all in my family could enjoy it. Milk changed (as usual) into oatmilk and I made the pastry cream and the chocolate glaze with coconut milk. That was really delicious!
|Boston Cream Pie (recipe here)|
We like this pie, especially our youngest, who already asked me to bake it again.