Five-grain sourdough with rye sourdough. I'm a big fan of multigrain breads and this one - even if I have been baking this way back in 2006- is a wonderful loaf. Look how airy it is.
Golden raisin and walnut bread. A nice bread, but not very special. Not enough raisins or walnuts inside to be a real raisin bread. Nice, but not something that'll be baked again soon.
And finally there is this wonderful Fougasse with olives. Me and my husband both don't like olives at all, still both our kids love them, so this lovely chewy fougasse was gone in no time at all.
More from the Mellow Baker Challenge next month.