A Messy Kitchen”) also tweaked the recipe and used almonds instead of the soy nuts… that sounds just so delicious. Have to try that some time, sounds like a winner to me.
Update: Our 7th buddy has mailed me, my dear Natalia from “Gatti, fili e Farina” made the Korni too. You’re so very welcome in this round up Natalia!! Your loaf looks beautiful with all it´s ´freckles`. I never used soybeans in bread before either, I´m glad you like it too.