I made some changes, first the White whole wheat flour isn't available here, so I substituted with half whole wheat and half white flour. I reduced the yeast to 2 tsp, left out the dry milk, and used potato flakes and not the potato flour. The rest of the recipe was the same and it all worked very easy. A nice bread to make and to eat.
|RECIPE: 100% WHOLE WHEAT CINNAMON SWIRL BREAD|