It looked good, with just a little rise. But when it cooled it went down again, so apparently it wasn't all baked dry enough. It was cooked though, not raw and you could slice it. Still a bit too moist for my liking. They would have done great as brownies I guess. But in our household, cakes with chocolate don't stay on the counter for long.
|Recipe Double Chocolate Zucchini Bread|