And another good thing is the recipe this first time:
These were lovely light, tasty, cakelike and moist muffins. We loved them. I did have some drops "Fiori di Sicilia"left from my order years back (stored as a treasure in the fridge) and used that, love the stuff! I omitted the cake enhancer, as I didn't have that. The fruits were soaked in fruitjuice.
I divided the batter in 12, eventhough the cups seemed to be filled quite high. The recipe says to fill the cups "quite full", but I didn't know how full that was. I was afraid they might spill, but they behaved like angels and were perfect. So they didn't rise much, but still were very airy inside. The top stayed a little pale, but I resisted the temptation to leave them in longer and that way they were lovely and moist inside. A great recipe!