Click! the food photography-event from Jugalbandi is this month all about "Au Naturel", no not about naked chefs and not even about me without make up on, but about food in it's raw state.
I wrote about this fava-bean recipe a while back and I always like the photo of these beans in their lovely velvety pods. So I decided to sent this one as my entry for april.
So here is it, hope you like it too.