I didn't have any lemon curd, but a some lemon marmelade left in the fridge, so that was the perfect substitute. I stirred the marmelade in with the rest of the filling ingredients, instead of placing it on top of the cream cheese mixture. It was a bit wet and I feared it would leak out of the bread during rising or baking. But it didn't and it baked very well. Though you can't see much filling inside, just a line of it, it tastes delicious of lemon.
Braided Lemon Bread
|King Arthur Flour RECIPE|