ANTIPASTO / STARTER- caviale di melanzana (eggplant caviar) *
- fiori di zucca ripieni *
- polpettine al limone (lemon meatballs)*
- pomodorini ripieni e gratinati*
- salatini al parmiggiano*
- salmon spread with lemon
- salsa tonnata *
- smoked trout & cream cheese spread
PASTA & SAUCE- basil flavoured pasta with zucchini (strozzapreti al basilico zucchinato) *
- bombardoni ripieni *
- chicken avgolemono
- maccheroni con zucca e salsiccie *
SOUP- apple and tomato soup with smoked chicken breast
- baking banana soup
- jerusalem artichoke and potato soup
- minestrone di cicerchie *
- spiced carrot and lentil soup
- pappa al pomodoro (2 versions) *
- pumpkin-chicken soup with cumin
- zuppa di lenticchie alle montanara *
RICE ...
VEGETABLES- fave e pecorino *
- finocchi al forno *
- melanzane al forno *
- onionfritters with parsley-yogurt dip
- parsnip cakes
- zucchini al limone *
- zucchini-rice cakes
- zucchini tondi ripieni (stuffed zucchini) *
MEAT- agnello e fagioli (lambstew) *
- chicken avgolemono
- involtini di vitello (veal rolls) *
- Moroccan chicken thighs with chickpeas
- scallopine al limone (lemon vealscallops) *
- tarragon chicken
LUNCH / BUFFET- pizza dough with cormeal and fresh herbs *
DESSERTS - baked quinces
- blackberry pudding
- bonet (pudding from Piëmonte) *
- breadpudding with chocolate
- fig mousse (mousse di fichi) *
- lemonmousse
- microwave pud with raisins
- panna cotta (with blue berries) *
- pineapple clafoutis
- ricotta-passion fruit pudding
- quince compôte
- strawberry-quark terrine
- tiramisù *
ICE CREAM- banana ice cream
- basil sorbet*
- caramelised fig and orange ice cream
- cinnamon-Mascarpone ice cream
- coconut ice cream
- coconut-lemongrass ice cream
- gelato al panettone *
- gelato al pistacchio *
- liquorice ice cream *
- prickly pear sorbet (sorbetto di fichi d'India)*
- ricotta-honey ice cream
- soja-chocoladeijs
- strawberry sorbet 2x
- tangerine sorbet
JAMS & CHUTNEYS- blackberry and lemon curd
- cranberry sauce with lime
- cugna (jam from Piemonte) *
- fig marmelade with almonds *
- medlar jelly
- mostarda di fichi *
- red onion marmelade
HOMEMADE- candied citruspeel
- cotognata (quince candy) *
- figs in vanilla syrup *
- ketch up
- mandarinetto (tangerine liqueur) *
- mincemeat (new-fashioned apple and pear mincemeat) (slowcooker method)
- pickled lemons (salted)
