Vandaag een bespreking van een nieuw boek op de Nederlandse kookboekenmarkt: “ Rijst & co – wereldse en verrassende gerechten met rijs...

These Kouign Amann were really delicious weren't they?! The buttery, sugar crusted layered lovelies from Brittany. I don't think th...

Can you believe it, it's already 7 years the Bread Baking Babes are baking together, some Babes went, some came and some stayed It still...

I love nothing better than some pie or cake with apples or pears (or both). Sometimes it's a joy to have time and fiddle around with a r...

After a few months MIA as far as the ABC-challenges are concerned, I'm back this month with Almond tartlets . I love all things wi...

This year we continue baking from the recipe blog by King Arthur Flour and continue our Avid Baker's Challenge for another 12 months. ...

This month we're baking my favorite pie for the Avid Baker's Challenge : Apple Pie. I made some changes in the recipe to make i...

This month there is a pumpkin pie on the Avid Bakers Challenge  menu. Really appropriate for this season, except here. I must admit I...

These last months there is not a lot going on here. Sure there are the occassional ABC and BBB posts, where I sort of feel obliged to cont...