Het kan nog net voor kerst, deze heerlijke broodjes bakken. Ze zijn familie van de kerststol, maar dit keer met marsepein. Het is een recep...

Sinterklaas is weer in het land en dus vieren de speculaaskruiden hoogtij in de keuken. Gisteren een bakdag gehad met als resultaat gevul...

It has been 10 Years since I was asked to join a Bread baking group of women, who baked 1 bread a month, talked, laughed, learned, dra...

April 30th has been Queensday for me  my whole life . And today it's the last one. We're having a completely orange day today, not...

Today it's the start of the Chinese New Year. The coming year is the year of the Dragon, which is my Chinese sign. And although I reall...

Here in the Netherlands we traditionally bake and eat " Oliebollen " and Apple fritters at the end of the year. And even if it...

Almost Christmas, so what could be more appropriate than a Stollen? Our Bread Babe extraordinair Susan gave us this recipe to bake for the ...