tag:blogger.com,1999:blog-35589098.post9110215480718525693..comments2024-03-24T09:02:52.038+01:00Comments on Notitie van Lien: Babes start with some fantans in 2013 Lienhttp://www.blogger.com/profile/07355494414772149750noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-35589098.post-91393334460198662912013-01-29T18:52:42.472+01:002013-01-29T18:52:42.472+01:00I didn't even know you could make your own eva...I didn't even know you could make your own evaporated milk! did you end up using it at all??<br />SandieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35589098.post-83303454330196248542013-01-22T03:08:17.497+01:002013-01-22T03:08:17.497+01:00Your fantans look lovely...my whole family really ...Your fantans look lovely...my whole family really enjoyed these, too!Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-44148764405379319932013-01-19T19:53:14.163+01:002013-01-19T19:53:14.163+01:00Really should have had Elizabeth proof my recipe! ...Really should have had Elizabeth proof my recipe! You get a special star for the evaporation of the milk! Glad you gave some other options (as I should have). Love the way your fantans have both crisp/crusty and soft parts. They are beautiful!Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-54266887779332377582013-01-19T19:20:34.393+01:002013-01-19T19:20:34.393+01:00Who makes their own evaporated milk? I guess anyon...Who makes their own evaporated milk? I guess anyone who has a constant supply of sourdough monsters in their fridge.... :-) <br /><br />Your fantans look great! I used active dry yeast and I used half lowfat milk + half 0% fat fromage frais and it worked perfectly. It's nice to find a recipe that is so versatile and works with anything we have on hand. <br /><br />Great job and yours make me Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-35589098.post-60869442112548101732013-01-17T21:23:41.017+01:002013-01-17T21:23:41.017+01:00I've never thought of making my own evaporated...I've never thought of making my own evaporated milk.... Hmmmm. I use yogurt a lot, though. <br />They look lovely!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-14555591742292157352013-01-17T21:04:11.991+01:002013-01-17T21:04:11.991+01:00I used straight yeast too. No monster on my counte...I used straight yeast too. No monster on my counter. ;-)<br />What great fantans - such lovely photos! NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-14024091379045786602013-01-17T18:46:49.402+01:002013-01-17T18:46:49.402+01:00Oh yes I must try with straight yeast! That had b...Oh yes I must try with straight yeast! That had been my plan to bake them again and then we landed up in the north woods so that will have to wait just a bite. <br />like Karen I don't know what to say about your heroic making evaporated milk. I know that would never have occurred to me to try.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-88492041666913769372013-01-17T13:22:51.679+01:002013-01-17T13:22:51.679+01:00Oh they look good! Happy to hear they work with no...Oh they look good! Happy to hear they work with normal yeast too because that is how I would ike to do it when I make them again!Ilvahttps://www.blogger.com/profile/06917489033091463791noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-5119520593169769462013-01-16T16:13:03.365+01:002013-01-16T16:13:03.365+01:00I'm afraid that I cannot stop laughing at you ...I'm afraid that I cannot stop laughing at you making evaporated milk. And applauding as well. My husband was most impressed and said matter-of-factly, "What's so funny? That's what I would have done too."<br /><br />I really like the way your fans are bursting out of the muffin papers. They're beautiful!<br /><br />I love the crispy edges, Karen! I think they make the Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-7146910315270247622013-01-16T15:33:22.173+01:002013-01-16T15:33:22.173+01:00ciao Lien ! I was ?ing too about evaporated milk b...ciao Lien ! I was ?ing too about evaporated milk but will follow your advice and use soy yogurt ! Love your little ones !nataliahttps://www.blogger.com/profile/04856412100548643699noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-51156426389682958652013-01-16T15:21:19.250+01:002013-01-16T15:21:19.250+01:00I'm happy to see yours had crispy edges as wel...I'm happy to see yours had crispy edges as well, kept thinking I did something wrong. I like this way of baking a lot, yours fluffed up pretty nicely!<br /><br />(Not sure whether to laugh or feel so sorry for you and your evaporated milk so much trouble and no use, hugs!!)Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.com