tag:blogger.com,1999:blog-35589098.post8641197308102466454..comments2024-03-24T09:02:52.038+01:00Comments on Notitie van Lien: ABC say: "Cheese"Lienhttp://www.blogger.com/profile/07355494414772149750noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-35589098.post-9513742235676699982013-04-07T20:29:10.679+02:002013-04-07T20:29:10.679+02:00I love that you made rolls!! I wish I had done tha...I love that you made rolls!! I wish I had done that because everyone wanted their own. We love Gruyere on potatoes!Virginia Taylorshttps://www.blogger.com/profile/14879530771000965696noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-26758812017925348632013-04-07T08:58:09.925+02:002013-04-07T08:58:09.925+02:00Looks wonderful. Gruyere is one of my favorites. Looks wonderful. Gruyere is one of my favorites. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-7663886069612785592013-04-05T17:19:55.084+02:002013-04-05T17:19:55.084+02:00I actually think your (obviously) more hydrated do...I actually think your (obviously) more hydrated dough is nicer, I would go for the more open crumb. And, as I suspected, even smaller "pin wheels" are the way to go.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-56531598025129802292013-04-04T03:57:06.324+02:002013-04-04T03:57:06.324+02:00Hi Lien,
Lovely cheezy loaves! I used a mixture of...Hi Lien,<br />Lovely cheezy loaves! I used a mixture of cheddar and mozzarella. We certainly enjoyed these loaves!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-54759416641717555682013-04-03T18:40:20.410+02:002013-04-03T18:40:20.410+02:00Your loaves look great, Lien!! I especially like t...Your loaves look great, Lien!! I especially like the small ones. They look like savory cinnamon rolls. I too reduced the salt in the recipe. The cheese (and in my case, the olives too) were plenty salty. Definitely a recipe to bake again! I like that you can be as creative as you like with the filling.HanaĆ¢https://www.blogger.com/profile/15660317268731033542noreply@blogger.com