tag:blogger.com,1999:blog-35589098.post66519711856216590..comments2007-04-27T18:12:22.625+02:00Lienhttp://www.blogger.com/profile/07355494414772149750notitievanlien@gmail.comBlogger4125tag:blogger.com,1999:blog-35589098.post-48995360359679409012007-04-27T17:03:00.000+02:002007-04-27T17:03:00.000+02:00What an intriguing use of fennel! Never thought of trying to use it like this.Helenehttp://www.blogger.com/profile/02808002506952071257noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-440912018721304392007-04-21T15:48:00.000+02:002007-04-21T15:48:00.000+02:00An excellent entry, many thanks for taking part in Waiter.Andrewhttp://www.blogger.com/profile/13173791294052288116noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-25997915735801132552007-04-14T08:26:00.000+02:002007-04-14T08:26:00.000+02:00Dit lijkt me een heerlijk mals brood, Lien. Ik ben heel nieuwsgierig naar de smaak, want ik heb nog nooit venkel geproefd (blush). Dus er zit niets anders op om het ook een keer te bakken ;-)Geahttp://www.blogger.com/profile/06262162518582614020noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-73475473981141741232007-04-13T21:30:00.000+02:002007-04-13T21:30:00.000+02:00Love it! And those fish are just too cute.Baking Sodahttp://www.blogger.com/profile/10648275442628223581noreply@blogger.com