tag:blogger.com,1999:blog-35589098.post3390397394767620860..comments2024-03-24T09:02:52.038+01:00Comments on Notitie van Lien: Fluffy Bread Baking BabesLienhttp://www.blogger.com/profile/07355494414772149750noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-35589098.post-26520689755219606962019-02-08T09:44:15.922+01:002019-02-08T09:44:15.922+01:00bonjour de France,
Je serais intéressée pour avoir...bonjour de France,<br />Je serais intéressée pour avoir d'autres recettes de pain avec la méthode Tangzhong, voici mon adresse email : cavaliere79@hotmail.fr<br />Merci pour votre blog<br />amitié<br />ChristianeAnonymoushttps://www.blogger.com/profile/03747551309025707190noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-83321937860374453562016-07-09T11:03:59.350+02:002016-07-09T11:03:59.350+02:00That´s interesting to know, thanks!
Bread is hardl...That´s interesting to know, thanks!<br />Bread is hardly ever left more than 1 or 2 days in our house, that´s probably why I didn´t notice the difference!<br />Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-26402638475000917632016-07-09T05:45:36.669+02:002016-07-09T05:45:36.669+02:00Your whole wheat loaves are just lovely! After 2 t...Your whole wheat loaves are just lovely! After 2 to 3 days, breads made with tangzhong stay as moist as when they were newly baked, because the roux has been cooked prior to adding into the dough. The moisture stays there long even after baking, after all that yeast has died. That's why you may not taste the difference on the first day :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35589098.post-84742206607374015882015-10-19T21:48:56.407+02:002015-10-19T21:48:56.407+02:00I'm always in favor of saving on the washing u...I'm always in favor of saving on the washing up.... But I rather like fluffy sweet bread with eggs. Too bad I would have to eat it all myself (or is it?)Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-11228274690365067312015-10-18T18:17:26.093+02:002015-10-18T18:17:26.093+02:00Your loaf looks gorgeous Lien. Hats off to you and...Your loaf looks gorgeous Lien. Hats off to you and Ilva for taking the time to do the research and experiment with the recipes.Aparnahttp://www.mydiversekitchen.com/noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-18884671432720823012015-10-18T17:56:49.922+02:002015-10-18T17:56:49.922+02:00Beautiful bread and photos! Great comparison. I ...Beautiful bread and photos! Great comparison. I was wondering about this myself. Thanks for doing the legwork.Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-76211579281284387422015-10-18T06:30:41.607+02:002015-10-18T06:30:41.607+02:00Gorgeous photos and bread. Cool that you did a sid...Gorgeous photos and bread. Cool that you did a side by side test. They both look fluffy to me...and delicious.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-72025350523639138942015-10-18T04:21:07.772+02:002015-10-18T04:21:07.772+02:00Gorgeous bread! I mean you really got Gorgeous! an...Gorgeous bread! I mean you really got Gorgeous! and the non-tangzhong does look fluffier. You get the science award for this one.<br />I liked your hill comment. They do look hilly ;-)MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-17386756133955916002015-10-16T21:56:01.469+02:002015-10-16T21:56:01.469+02:00I love that you did the experiment! And how intere...I love that you did the experiment! And how interesting to see that everyone chose the non-tangzhong to be the fluffier one. And looking at the photo of the two side by side, the non-tangzhong one looks fluffier too.<br /><br />(I've never understood how they get away with calling bread that has even a few tablespoons of whole wheat flour "whole wheat" bread! I wish we had the same Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-21434784047651409252015-10-16T21:33:10.281+02:002015-10-16T21:33:10.281+02:00Gorgeous bread Lien! Love that last photo! So glad...Gorgeous bread Lien! Love that last photo! So glad you baked along. Love your experiments too. I hope I'm not in trouble with the Netherlands bread police. =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-80186573448332453752015-10-16T19:00:55.683+02:002015-10-16T19:00:55.683+02:00Your bread is picture perfect Lien! And thank you ...Your bread is picture perfect Lien! And thank you for making me curious about the tangzhong starter, I really enjoyed being back in Babe mode!ilvahttp://ilvaberettablog.comnoreply@blogger.com