tag:blogger.com,1999:blog-35589098.post1877124999257279299..comments2024-03-24T09:02:52.038+01:00Comments on Notitie van Lien: SugarBBBabesLienhttp://www.blogger.com/profile/07355494414772149750noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-35589098.post-72399729162686570032008-10-09T23:45:00.000+02:002008-10-09T23:45:00.000+02:00Yum! I'll definitely have to give this one a try a...Yum! I'll definitely have to give this one a try as soon as I'm back up to bread baking--it looks awesome!!!Glennahttps://www.blogger.com/profile/17528360147805366086noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-16180266198753005912008-10-08T13:09:00.000+02:002008-10-08T13:09:00.000+02:00The sugar looks great all studded on the top and e...The sugar looks great all studded on the top and everywhere. <BR/>You got great volume from your loaf - makes me think I should have left mine to rise more. <BR/>Truly a delicious bread.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-51644577294293794982008-10-01T07:05:00.000+02:002008-10-01T07:05:00.000+02:00Adding pear sounds wonderful!Adding pear sounds wonderful!Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-52160933811548005642008-09-30T18:59:00.000+02:002008-09-30T18:59:00.000+02:00Thanks all you sugarbabes, it's been a sweet exper...Thanks all you sugarbabes, it's been a sweet experience ;-))<BR/><BR/>@Görel, 'buttery dough flavour' is only available at King Arthur's (so people in the U.S. have access to that). I ordered it once, because I can't use butter most of the times (milk-allergy) and it gives a lovely deep butter/citrus flavor, but you can easily do without too.Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-4214840771910190142008-09-30T12:43:00.000+02:002008-09-30T12:43:00.000+02:00Pears! And Tanna suggested raisins and nuts! I bel...Pears! And Tanna suggested raisins and nuts! I believe these little darlings can be varied endlessly.<BR/><BR/>But what is buttery dough flavour? I have never heard of that!görelhttps://www.blogger.com/profile/00852296543607597929noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-76323079421809828362008-09-29T21:43:00.000+02:002008-09-29T21:43:00.000+02:00Oh , gorgious, Lien. The bread as well as the pict...Oh , gorgious, Lien. The bread as well as the pictures.I'll tell them upthere in Friesland they have to put pears in their SÛKERBÔLLE.....New wave ?!Moniquehttps://www.blogger.com/profile/07951311562793960568noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-19376526194726174052008-09-29T19:18:00.000+02:002008-09-29T19:18:00.000+02:00Beautiful job, Babe. I'll bet it was heavenly with...Beautiful job, Babe. I'll bet it was heavenly with the pear bits.Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-27121323688921581002008-09-29T16:14:00.000+02:002008-09-29T16:14:00.000+02:00I like your variation! And how the sugar grains ar...I like your variation! And how the sugar grains are popping up out of the dough-lovely!Ilvahttps://www.blogger.com/profile/06917489033091463791noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-39043070469602038902008-09-29T14:22:00.000+02:002008-09-29T14:22:00.000+02:00Just a really most excellent bread Sugar Babe. As...Just a really most excellent bread Sugar Babe. As Karen says we are hot this month.<BR/>Your swirl with the cinnamon makes me think this could be really pretty as a twist.<BR/>Love your pear variation.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-16161189042347869302008-09-29T13:33:00.000+02:002008-09-29T13:33:00.000+02:00This was really really good! Baked it 3 times alre...This was really really good! Baked it 3 times already..<BR/><BR/>It really is a snack-bread, kids and Husband love me, they ask for tea so they can have another slice!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.com