tag:blogger.com,1999:blog-35589098.post1561221114681596444..comments2024-03-24T09:02:52.038+01:00Comments on Notitie van Lien: ABC Challenge: right and wrongLienhttp://www.blogger.com/profile/07355494414772149750noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-35589098.post-5404136294997437772012-09-15T00:33:23.035+02:002012-09-15T00:33:23.035+02:00I'm very envious of your angel food pan with t...I'm very envious of your angel food pan with the removable bottom. I still haven't gotten around to purchasing one. I nearly had a cake disaster because I forgot to put the parchment paper on the bottom of my pan so when I went to remove the cake it wouldn't come out. It took a little extra prodding to get it out though I still would have eaten it even if it wasn't pretty.Andreahttps://www.blogger.com/profile/11219860093366793324noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-549191220849156612012-09-10T00:24:06.937+02:002012-09-10T00:24:06.937+02:00I admire your persistence!! Your second cake look...I admire your persistence!! Your second cake looks perfect! Great job!Chellyhttps://www.blogger.com/profile/11965525258893748817noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-1213157352732004762012-09-07T19:45:46.379+02:002012-09-07T19:45:46.379+02:00The second cake looks so yummy! I can't wait t...The second cake looks so yummy! I can't wait to see what October's challenge is so I can bake along!Jamie @ Cookin' with Moxiehttp://www.cookinwithmoxie.comnoreply@blogger.comtag:blogger.com,1999:blog-35589098.post-43181405707319962452012-09-07T13:20:08.901+02:002012-09-07T13:20:08.901+02:00I'm glad that you finally got the right pan! I...I'm glad that you finally got the right pan! I know how frustating it is to spend time preparing and baking, and being disappointed all because of a baking pan. You did well, your cake has beautifully risen to a soft and fluffy texture!<br />Have a nice day!<br />kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-13961387878757957282012-09-06T04:51:47.996+02:002012-09-06T04:51:47.996+02:00Wow! I also don't understand why they would m...Wow! I also don't understand why they would make an angel food cake pan non-stick when it needs to be inverted afterwards....good thing you persevered and got perfect results the second time!Janishttps://www.blogger.com/profile/09518301315786760270noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-35894431739350295062012-09-03T18:45:39.065+02:002012-09-03T18:45:39.065+02:00I used a non-stick pan, too, and the cake stayed p...I used a non-stick pan, too, and the cake stayed put. <br />It's sad when these accidents happen, but fortunately there's always a bread pudding to turn all baking failures in a nice dessert...<br />I think "mile-high" sponge cakes are more an American thing, Europeans usually don't bake such thick sponge cakes, but use sponge bottoms, cut into layers, for tortes.<br />Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-25879412271743673712012-09-03T15:11:27.807+02:002012-09-03T15:11:27.807+02:00Lien, I think the non stick surface was the proble...Lien, I think the non stick surface was the problem. The idea is not to butter the sides so the cake batter is able to cling to the sides and raise up. The non stick doesn't allow the cake to stick to the sides.<br /><br />I have two angel food cake mold and never made the cake. Why? I am not sure...<br /><br />Lovely job.Laurahttps://www.blogger.com/profile/15305773287880023217noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-78554344557641393642012-09-02T22:08:02.326+02:002012-09-02T22:08:02.326+02:00Oh geweldig (sorry!) Dit gebeurde mij vorige keer ...Oh geweldig (sorry!) Dit gebeurde mij vorige keer ook, je had me moeten zien:-D ik kwam 2 paar handen te kort om zowel fles als cake als cakevorm te redden.<br /><br />Ziet er echt prachtig uit lien!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-62555081067523518812012-09-02T19:14:19.983+02:002012-09-02T19:14:19.983+02:00Wow, what a difference the right pan makes. Your c...Wow, what a difference the right pan makes. Your cake turned out beautiful. Sponge cakes tend to be a little dryer and highly benefit from a sauce. I haven't baked mine yet but was also thinking of going the orange route :-) HanaĆ¢https://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-35589098.post-22409376463500721322012-09-02T18:15:50.112+02:002012-09-02T18:15:50.112+02:00Oh boy, what a difference! I've had a "h...Oh boy, what a difference! I've had a "half mile" angel cake fall out of my proper aluminum angel pan even, it's so depressing. How fortuitous that you were able to find the right pan, your cake looks beautiful. I love both angels and sponges, but you're right, sponges do tend to need a simple syrup or something to moisten them.hobby baker Kellyhttps://www.blogger.com/profile/04734828549763197439noreply@blogger.com