Saturday, August 4, 2012
ABC bakes summerfruit
Avid Bakers this month. Apricots and plums baked in a pastry dough. Delicious! Didn't all go smoothly, my pastry had cracks when I folded it over the fruit. I thought I had them repaired but apparently not enough. The fruit was a little wet and that came all out while baking. So it was stuck to the baking sheet and of course the bottom part of the dough was a little soggy. I seem to have that a lot when baking with fruit in pie dough, normally I'd use some cornstarch or flour.